Wednesday, January 18, 2012


I've been making my own granola for awhile now.

I normally use this recipe (I tweak it every time), but yesterday I used this one.

The jury is still out.  It has potential, but needs to be tweaked.  I like the ingredients in it, but it may need light molasses instead of the dark molasses I prefer.

That and my oven cooks hot, so I didn't adjust enough.  I'll give it another try, though.  Next week.

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